Buttermilk Protein Pancakes
by Genuine Health on
- 200 grams all-purpose flour (or flour substitute of choice)
- Approx. 5¼ scoops of fermented Greek yogurt proteins+ vanilla
- 8 egg yolks
- 5 egg white
- 2.5 cups of buttermilk
- 1 pinch of baking soda
- Mix all the ingredients together (except for egg whites) and mix for 4 minutes. Slowly whisk the egg white into mixture and slowly fold, then pass through a sieve and let it rise for about 15 min if using flour.
- Line pan with olive oil or butter and cook on medium until golden.
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