Buttermilk Protein Pancakes

Buttermilk Protein Pancakes


  • 200 grams all-purpose flour (or flour substitute of choice)
  • Approx. 5¼ scoops of fermented Greek yogurt proteins+ vanilla
  • 8 egg yolks
  • 5 egg white
  • 2.5 cups of buttermilk
  • 1 pinch of baking soda


  1. Mix all the ingredients together (except for egg whites) and mix for 4 minutes. Slowly whisk the egg white into mixture and slowly fold, then pass through a sieve and let it rise for about 15 min if using flour.
  2. Line pan with olive oil or butter and cook on medium until golden.
For Brûléed Banana: Cut bananas in half, width and length wise so there are four pieces. Place banana slices lightly coated in brown sugar on a baking sheet. Place in the oven and broil on low just till the sugar melts and becomes golden. Top with lightly dusted icing sugar, slice of brûléed banana, pecans, and drizzle with Canadian maple syrup.
Genuine Health

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