Homemade Fudgesicles

Homemade Fudgesicles
If you love Fudgesicles when summer rolls around, why not try making your own? Joy’s homemade version is boosted with superfoods like wild blueberries and raw cacao and coconut milk. Plus, they’re sweetened with maple syrup and boosted with fermented organic vegan proteins+ so no blood sugar spikes!


  • 1 can (400mL) organic full-fat coconut milk
  • 1/2 cup frozen wild blueberries ⠀
  • 4 tbsp raw cacao powder⠀
  • 2-3 tbsp maple syrup⠀
  • 1 scoop fermented organic vegan proteins+ in chocolate


  1. Place all ingredients into a high-power blender and blitz until smooth and creamy.
  2. Pour into 8 x 125ml popsicle molds or whatever size you have, it doesn’t really matter! Allow to freeze and enjoy!
Joy McCarthy
Joy McCarthy

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author. A trusted nutrition expert, Joy has been featured in hundreds of publications both online and in print; and is a regular health expert on TV. Through her innate drive to inspire others, Joy has created numerous online programs and eBooks under JOYOUS U and is a faculty member at the Institute of Holistic Nutrition. Joy lives in Toronto with her husband Walker and their daughter Vienna.

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