Perfect Peanut Butter Cookies

Perfect Peanut Butter Cookies


  • 1/2 Cup organic grass-fed butter
  • 1 Cup coconut sugar
  • 1/2 Cup natural peanut butter
  • 1/4 Cup unsweetened applesauce
  • 1 1/2 Cup gluten free flour
  • 1-2 Scoops of fermented Greek yogurt proteins+, unflavoured
  • 1 Tsp. baking powder
  • 1/2 Tsp. baking soda
  • Topping (optional): 1 Cup dark chocolate, 1 Tbsp. coconut oil Crushed nuts


  1. In a mixer cream together butter, coconut sugar, and peanut butter. Add in the applesauce.
  2. In a separate bowl combine flour, baking powder and soda, and fermented Greek yogurt proteins+. Slowly add in the flour mixture until dough is completely mixed. Do not over mix. Cover and place dough in the fridge for one hour.
  3. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
  4. Using about 2 tablespoons of dough, roll into a ball. Place on baking sheet and slightly flatten. With a fork, gently make a criss-cross pattern.
  5. Bake for 10 to 12 minutes. Remove from oven and let cool on the baking sheet for 10 minutes. Place cookies on a wire rack and let cookies cool completely.
  6. Melt the chocolate and coconut oil in the microwave. Dip completely cooled cookies into the chocolate, sprinkle with crushed nuts, and place on a parchment paper to let chocolate set.
Genuine Health

In Your Cart

Cart is empty.
Subtotal: $0.00