Vegan Raspberry Coconut Cheesecake

on
Vegan Raspberry Coconut Cheesecake
In this clean, plant-based cheesecake, the cream cheese gets swapped out for protein- and healthy fat-rich walnuts and cashews, with an added protein-boost from fermented vegan proteins+. Plus, it’s sweetened naturally with maple syrup, dates and raspberries. Yes, you can have your cheesecake and eat it, too!

In Your Cart

Cart is empty.
Subtotal: $0.00