Vegan Raspberry Coconut Cheesecake
by Bella Bucchiotti on
In this clean, plant-based cheesecake, the cream cheese gets swapped out for protein- and healthy fat-rich walnuts and cashews, with an added protein-boost from fermented vegan proteins+. Plus, it’s sweetened naturally with maple syrup, dates and raspberries. Yes, you can have your cheesecake and eat it, too!
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