Coconut Chia Macaroons
- 4 Tbsp. of chia egg (Chia seeds mixed with 1 cup water and let sit until thick)
- 2 1/2 Cups unsweetened shredded coconut
- 1-2 Scoops of fermented organic vegan proteins vanilla
- Preheat the oven to 300 degrees F. Line baking sheets with parchment paper.
- Mix chia seeds and water and then set aside for 10 minutes.
- Place coconut, fermented organic vegan proteins vanilla and chia seed mix in a bowl and combine.
- Form into little balls and place on prepared baking sheet. Cook for 15 minutes.
- Remove from oven and let cool on a wire rack.
- Drizzle with chocolate (if using).
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