Coconut Chia Macaroons
Ingredients:
- 4 Tbsp. of chia egg (Chia seeds mixed with 1 cup water and let sit until thick)
- 2 1/2 Cups unsweetened shredded coconut
- 1-2 Scoops of fermented organic vegan proteins vanilla
Directions:
- Preheat the oven to 300 degrees F. Line baking sheets with parchment paper.
- Mix chia seeds and water and then set aside for 10 minutes.
- Place coconut, fermented organic vegan proteins vanilla and chia seed mix in a bowl and combine.
- Form into little balls and place on prepared baking sheet. Cook for 15 minutes.
- Remove from oven and let cool on a wire rack.
- Drizzle with chocolate (if using).
Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: