Bring the water and lavender to a boil in a saucepan.
Reduce the heat and stir in the sugar until fully dissolved.
Simmer for about 15 minutes.
Remove from the heat and allow to cool and steep for at least 1 hour or longer, until the flavor is to your liking. Strain out the lavender. Pour the lavender syrup into a bottle and keep in the refrigerator. Mix the syrup into your favorite drinks and enjoy.
For the latte:
In a glass, pour in ice cubes, milk of choice and 1 tbsp of the lavender syrup
In a separate cup, mix in a scoop of collagen powder into the espresso.
Pour the espresso mixture into the glass.
In a separate cup, use a milk frother to froth reserved milk, creating cold foam.
Add cold foam to latte as a topping.
Save the left over lavender syrup for your next latte!
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Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: https://www.p65warnings.ca.gov/
