Peppermint Hot Chocolate
Did you know that some hot chocolate can have upwards of 30 grams of sugar per serving? Here’s a hot chocolate recipe that is healthy enough to enjoy every day. Don’t worry, our version has a rich chocolate taste with a subtle and refreshing burst of mint. It’s also boosted with our fermented organic vegan proteins+, which helps to balance blood sugar and keep those cravings in check.
Makes a great gift! Layer the dry ingredients in a 2-cup jar, topped with vegan chocolate chips and marshmallows for a super sweet stocking stuffer.
Makes a great gift! Layer the dry ingredients in a 2-cup jar, topped with vegan chocolate chips and marshmallows for a super sweet stocking stuffer.
Ingredients:
- 2 cups unsweetened coconut milk
- 2 cups filtered water
- 1 scoop fermented organic vegan proteins chocolate
- ¼ cup cacao powder
- 1 tbsp maple syrup or coconut sugar
- ½ tsp peppermint extract
- 1 tbsp coconut oil or butter
- Vegan chocolate chips and marshmallows
Directions:
- Put coconut milk in a saucepan and gently whisk over low heat until hot but not boiling.
- Pour into a blender and add rest of ingredients. Blend until smooth.
- Pour into mugs. Decorate with marshmallows if using, and serve!
Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: