Raspberry Chocolate Chia Parfait
A tasty treat that makes for a perfect protein and fiber rich breakfast or dessert! Filled with energy producing minerals like iron and calcium, and loaded with antioxidants to prevent premature aging.
Ingredients:
- 3 Tbsp chia seeds
- 1.5 cups unsweetened coconut milk
- 1 scoop fermented organic vegan proteins chocolate
- 1 Tbsp raw cacao powder
- ¼ cup of finely chopped mixed nuts and seeds (We used brazil nuts, pumpkin seeds, and almonds)
- ½ cup fresh or frozen raspberries
Directions:
- Pour unsweetened coconut milk into a medium sized bowl.
- Whisk in 1 scoop chocolate protein powder and raw cacao powder.
- Mix well and add chia seeds.
- Refrigerate for 2 hours or overnight.
- To serve, add an ice cream scoop full of chocolate chia coconut milk mixture into 2 separate serving dishes. Top with ½ of the raspberries, then another layer of chocolate mixture. Top with a layer of raspberries and nut mixture.
Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: