Sugar-free Protein Brownies
This combination of fibre, fats and protein is the tastiest way to squash those 3pm cravings!
Ingredients:
- 4 bananas
- 1 cup nut butter of choice (i.e. almond, peanut, cashew)
- ½ cup unsweetened cocoa powder
- ½ cup fermented organic vegan protein (vanilla or chocolate)
- Optional: ½ cup walnuts
Directions:
- Preheat oven to 350ºF (177ºC). Line a cake or loaf pan with parchment paper.
- In a small saucepan over low-medium heat, melt the peanut butter.
- In a mixing bowl, mash the bananas, cocoa powder, protein powder and nut butter until combined. Stir in the walnuts if using.
- Pour into pan and bake for 25 minutes. Remove from oven and let cool completely before serving
Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: