Winter Sangria
Why wait for summer to enjoy a festive glass of sangria? We skipped the juice and brandy in our version, opting for lower-sugar superfoods and kombucha. As a bonus, nearly every ingredient in our sangria is fermented, for a delicious, healthier and gut-loving take on an old favourite.
Note: Feel free to garnish with any seasonal fruit or herbs you love.
Note: Feel free to garnish with any seasonal fruit or herbs you love.
Ingredients:
- bottle of light red wine like gamay/Beaujolais, chilled
- 1 scoop of fermented prebiotic superfoods+ summerberry pomegranate shaken with 1 cup of water
- 1 cranberry, pomegranate or berry of choice kombucha
- 1 cup of ice
- ½ orange sliced
- Cranberries and pomegranates for garnish
Directions:
- Pour the bottle of wine into a large vessel such as a big bowl or 2L mason jar.
- Add the shaken fermented organic gut superfoods+ and water and ice.
- Slowly add the bottle of kombucha and fruit garnish.
- Stir to combine and enjoy!
Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: